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Rindersteak mit Rosa-Pfeffer-Butter und Süßkartoffelstampf
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watch 40 min.
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A delicious and special dish if you want to spoil your partner or friends again ❤️
INGREDIENTS
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2
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People
2 Big sweet potatoes
NaN Beef steak
1 TL Pink peppercorns
NaN Salt
NaN Pepper
NaN Olive oil
1 EL Butter
3 EL Fresh cream
1 EL BitterLiebe powder
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PREPARATION
Put the sweet potatoes in the oven at 200 ° until they are soft
Peel and puree them with creme fraîche, BitterLiebe powder, salt and pepper
Sear the steak in a pan in a little oil to the desired degree of doneness
Just before the end, add butter and pink peppercorns and spoon them over the steak
Season with salt and pepper
Serve the steak strips on some mashed sweet potatoes

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