
About bitter substances
Many people think of spirits or bitter liqueurs when they hear the term ‘bitter substances’. No wonder, because bitter vegetables such as radicchio, chard or chicory now hardly taste bitter at all. The diverse effects of bitter substances on our well-being have been known for a long time, but today they no longer play a role in the lives of many people. At the same time, more and more people are suffering from problems. We want to bring bitter substances back into the diet because we are convinced of their concentrated power.
