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30 min.
mittel
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No more sugar-coated Easter sweets! 🥚✨
We have the ultimate Easter balls here, packed full of bitter substances, vitamins, minerals and protein. And they are also super tasty and can be enjoyed without regrets. 😻🙌
Tip: It is best to take unsulphurized, dried apricots, because sulphurising destroys the vitamins. You can recognize unsulphured apricots by their brown color.
We have the ultimate Easter balls here, packed full of bitter substances, vitamins, minerals and protein. And they are also super tasty and can be enjoyed without regrets. 😻🙌
Tip: It is best to take unsulphurized, dried apricots, because sulphurising destroys the vitamins. You can recognize unsulphured apricots by their brown color.
INGREDIENTS
2
People
200 g Dried apricots
100 g Roasted almonds
20 g Quinoa Puffs
2 TL BitterLiebe powder
1 Prise Salt
NaN
PREPARATION
Coarsely grind the almonds. This also works with a hand blender or mixer.
Chop the apricots. This will help prevent your kitchen appliance from overheating easily later.
Put all the ingredients together and puree them to a fine mass.
Shape the mixture into small Easter eggs and roll them in the quinoa puffs. This works best if you press the quinoa puffs lightly.
Get hungry? Order BitterLiebe powder now and cook it yourself
