This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Auberginen-Carpaccio
dvsc
PLACEHOLDER_TITLE
watch 20 min.
icon1 icon2 icon3 mittel

SHARE
Aubergine carpaccio with melted tomatoes and buffalo mozzarella on a bed of rocket, with bitter-fresh dressing 🤗
INGREDIENTS
Bild
Bild
2
Bild
Bild
People
1 Mozzarella
1 Eggplant
10 Cherry tomatoes
50 g Rocket salad
4 EL Lemon juice
NaN Olive oil
NaN Salt
NaN Pepper
1 TL BitterLiebe powder
SHARE
PRINT
PREPARATION
In a pan over low heat, melt the tomatoes in a little olive oil
Cut the eggplant into thin slices and fry them in olive oil until golden brown
For the dressing, mix the lemon juice with 3 tablespoons of olive oil, salt, pepper and BitterLiebe powder
Serve the tomatoes, eggplant, and mozzarella on a bed of rocket with a little dressing

Search