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Joghurt-Senf Dressing mit Bitterstoffen
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INGREDIENTS
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50 g Radicchio
40 g Apple
10 g Pine nuts
5 EL Yogurt
1 EL Vinegar
1 EL Olive oil
1 TL BitterLiebe powder
1 TL Sugar
1 TL Mustard
1 TL Pepper
0 TL Salt
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PREPARATION
Wash the radicchio and apple and cut into large strips
Add the pine nuts, if necessary brown a little beforehand in an uncoated pan without fat
Stir the dressing together and season to taste