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Frischkäse Dip mit Bitterstoffen
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watch 5 min.
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INGREDIENTS
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500 g Cream cheese
2 Bund Chives
2 Bund Parsley
2 TL BitterLiebe powder
1 Stück Lemon juice (from half a lemon)
2 Prise Salt
2 Prise Pepper
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PREPARATION
Wash and chop the chives and parsley
Put the cream cheese in a large bowl
Add the chives and parsley
Squeeze lemon juice
Add the BitterLiebe powder
Season to taste with salt and pepper
Vegetables like peppers, cucumber, carrots or celery go very well with it!

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