Cream cheese with bitters
- 250 gr cream cheese
- 1 bunch of chives
- 1 bunch of parsley
- 1 tsp. BitterLiebe powder
- fresh lemon juice (1/2 lemon)
- salt & pepper
How to prepare:
Wash chives and parsley and cut them small. Put cream cheese in a big bowl, add chives, parsley, BitterLiebe powder, lemon juice, salt and pepper. Mix all together.
Carrot, celery, cucumber or red pepper are perfect for the dip!
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